💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, inspiring customers with hands-on culinary education. You'll drive retail sales and class enrollment while upholding high standards. This seasonal role offers flexible part-time hours.

🎯 What You'll Do

• Deliver pastry and baking classes to customers.
• Drive sales of bakeware and kitchen tools.
• Set up, prep, and clean class stations.
• Ensure food safety and sanitation standards.

📋 Requirements

• 1-2 years kitchen operations experience.
• Valid Food Manager Certification.
• 21 years of age or older.
• Flexible schedule including nights and weekends.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing.
• Passion for community engagement.

🎁 Benefits & Perks

• 🧑‍🍳 Hands-on culinary environment.
• 🕐 Flexible part-time schedule.
• 📚 Employee training and development.