💼 About This Role

You'll lead a high-performing retail and culinary team at Sur La Table, driving both culinary and retail business performance while delivering #bestincenter service. Your core impact is to exceed sales and financial goals by implementing strategies in merchandising, marketing, and customer engagement. This role combines strategic business acumen with operational expertise in a premium kitchenware and cooking class environment.

🎯 What You'll Do

• Recruit, develop, and retain a high-performing culinary and retail team.
• Oversee daily store operations, ensuring compliance with policies and procedures.
• Monitor and analyze key performance metrics to optimize store performance.
• Maintain accurate inventory levels and minimize shrink.

📋 Requirements

• 3+ years of retail management experience, preferably in specialty or culinary retail.
• Current Food Manager Certification or ability to acquire one.
• Proven track record of achieving sales targets and motivating high-performing teams.

✨ Nice to Have

• Proficiency in Microsoft Office and retail management systems.

🎁 Benefits & Perks

• 🏖️ Competitive paid time off
• 💰 Employee discount
• 📈 Performance bonuses

🚩 Heads Up

• Workweeks expected to be 46-48 hours, likely requiring overtime.
• Physical demands include standing up to 5 hours and lifting 50 lbs, which may be excessive for a general manager role.