🛠 Tech Stack

💼 About This Role

You'll lead food and customer service operations for a fast-paced AI company, overseeing multiple dining concepts including high-volume food hall, quick service, and catering. Your work directly boosts team morale and productivity through operational excellence. This role offers the chance to shape hospitality from the ground up in a flat, high-impact organization.

🎯 What You'll Do

• Oversee menu accuracy across multiple service formats
• Manage point of sale system implementation and daily upkeep
• Train staff on customer service, allergen, and nutritional awareness
• Develop and execute financial plans for hospitality operations

📋 Requirements

• Associate degree in hospitality management
• 7+ years of leadership experience in high-volume multi-concept food service

✨ Nice to Have

• Manager level food safety certification
• Experience opening new operations from the ground up
• Beverage and wine knowledge including bar management

🚩 Heads Up

• Requires 7+ years but associate degree only
• Lists experience at SpaceX as preferred (niche requirement)