💼 About This Role

You'll assist the Executive Chef in overseeing daily kitchen operations, managing food preparation, and leading kitchen staff. You'll ensure all food production meets the highest standards for quality, taste, and consistency. This role offers golf privileges and a chance to work in a world-class resort.

🎯 What You'll Do

• Supervise daily food preparation for consistency and quality.
• Collaborate on inventory, ordering, and cost control.
• Lead and motivate kitchen staff to maintain productivity.
• Enforce safety, sanitation, and health protocols.

📋 Requirements

• 2+ years of supervisory experience in upscale resort or high-volume kitchen.
• Serve Safe certification.
• Expertise in food control and kitchen management.
• Availability to work evenings, weekends, and holidays.

✨ Nice to Have

• State-certified.
• Experience in menu planning.
• Passion for exceptional dining experiences.

🎁 Benefits & Perks

• 🏌️ Golf Privileges
• 🍽️ Retail and Restaurant Discounts
• 🍱 Employee Meal Program
• 👕 Uniform Benefit Provided
• 🛡️ Employee Assistance Program