💼 About This Role

You'll oversee daily restaurant operations, ensuring excellence in food safety, customer service, and team performance. You'll drive sales through local marketing initiatives and maintain inventory and financial controls. Subway is a global quick-service brand with a commitment to operational standards.

🎯 What You'll Do

• Communicate food preparation changes and safety standards to staff.
• Analyse business data to increase sales and support marketing initiatives.
• Train and develop team members on hygiene and safety procedures.
• Prepare work schedules to meet labor cost goals.

📋 Requirements

• High school diploma or equivalent (10+2).
• Community college diploma in food service administration or related field.
• 3 years of experience in food service management.
• Willingness to emigrate and work in Canada.

✨ Nice to Have

• Experience with Subway operations manual and policies.
• Ability to supervise 5-7 employees simultaneously.

🎁 Benefits & Perks

• 🏖️ Flexible shifts including evenings and weekends.
• 💰 Opportunity for career growth within a global brand.

🚩 Heads Up

• Requires willingness to emigrate to Canada, which may complicate hiring.
• Combines supervisory duties with hands-on food preparation tasks.