💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, delivering hands-on instruction and inspiring customers. You'll drive class enrollment and retail sales through exceptional customer engagement and brand representation. This seasonal role offers flexibility with 12-16 hours per week.

🎯 What You'll Do

• Lead pastry and baking classes for customers
• Prepare mise en place and clean workstations
• Promote and sell bakeware and related products
• Ensure compliance with food safety standards

📋 Requirements

• 21 years of age or older
• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Excellent communication and customer service skills

✨ Nice to Have

• Degree in culinary arts
• Experience teaching or instructing
• Passion for community engagement

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 💵 Employee discount on Sur La Table products
• 🔄 Flexible schedule with nights/weekends possible

🚩 Heads Up

• Minimum 12-16 hours per week but schedule may vary
• Requires 21+ age minimum