💼 About This Role

You'll teach pastry and baking classes at Sur La Table, delivering engaging culinary education in-store. You'll drive sales of bakeware and ingredients while creating memorable customer experiences. This role combines hands-on teaching with retail product promotion in a premium kitchenware environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes
• Promote and sell bakeware and kitchen tools during classes
• Set up and break down class materials and workstations
• Maintain kitchen cleanliness and food safety compliance

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• 21 years of age or older

✨ Nice to Have

• Degree in culinary arts
• Experience in teaching or instructing

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 📚 Culinary training and skill development
• 🕒 Flexible schedule including nights and weekends

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter phone screen· 15 min
2. 2In-person interview· 30 min
3. 3Cooking demonstration· 45 min

🚩 Heads Up

• Part-time with only 12-16 hours per week