🛠 Tech Stack

💼 About This Role

You'll lead culinary programs and drive sales growth in a store known for premium cooking goods and classes. You'll inspire customers through hands-on cooking experiences that build loyalty and repeat visits.

🎯 What You'll Do

• Recruit, train, and coach a high-performing culinary team.
• Deliver exceptional cooking classes and customer experiences.
• Analyze sales metrics to optimize culinary program performance.
• Ensure compliance with food safety and health regulations.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Culinary degree or extensive culinary experience.

✨ Nice to Have

• Associate's or bachelor's degree in culinary arts.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🛍️ Merchandise discount on Sur La Table products.
• 📚 Culinary training and development opportunities.
• ⏰ Flexible schedule with part-time hours.

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Screen· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Culinary Skills Assessment· 60 min

🚩 Heads Up

• Part-time role with expectations of leadership and full management duties.
• Requires flexible schedule including nights, weekends, and holidays for 20-25 hours/week.