💼 About This Role

You'll manage food safety and quality programs for Kapua Orchards, a vertically integrated macadamia operation in Hawai'i. You'll ensure compliance with BRCGS, GMP, HACCP, and FDA regulations while leading continuous improvement initiatives to reduce waste and improve product quality. This role offers the chance to join a leading consumer goods company with a strong commitment to community and environmental stewardship.

🎯 What You'll Do

• Direct FSQA department activities and ensure BRCGS, GMP, HACCP compliance.
• Maintain and update FSQA programs, HACCP plans, and production records.
• Lead regulatory audits and coordinate with government agencies.
• Monitor kernel inventory and resolve out-of-specification materials.
• Analyze quality data and initiate corrective actions to reduce variability.

📋 Requirements

• Bachelor's degree in Food Science, Agriculture, or related field.
• 5+ years of food manufacturing Quality Assurance experience.
• 2+ years of general management experience in manufacturing or agriculture.
• Knowledge of food plant sanitation and laboratory techniques.

✨ Nice to Have

• Experience with agricultural processing operations.
• Proficiency in computer systems and applications.
• Certification in HACCP or BRCGS.

🎁 Benefits & Perks

• 🏖️ Medical, Dental, Vision coverage
• 💰 401(k) with company match
• 📅 Paid Time Off, Holiday Pay, Sick Leave
• 🛡️ Company-paid life & disability insurance
• 🏋️ Employee Assistance Program

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2Technical Interview· 60 min
3. 3On-site Interview· 90 min