🛠 Tech Stack

💼 About This Role

You'll lead the culinary program in a Sur La Table store, inspiring customers through cooking classes and providing exceptional service. You'll drive sales growth and build a high-performing team while ensuring food safety and compliance with health codes.

🎯 What You'll Do

• Recruit, train, and coach culinary team members.
• Deliver outstanding cooking classes following recipes and game plans.
• Drive sales growth through culinary programs and customer engagement.
• Ensure compliance with food safety standards and health codes.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Culinary degree or equivalent extensive culinary experience.

✨ Nice to Have

• Degree in culinary arts.
• Proficiency in Microsoft Office Suite and retail systems.

🎁 Benefits & Perks

• 🏖️ Flexible schedule including nights, weekends, and holidays.
• 🍳 Employee discount on Sur La Table products.
• 📚 Training and development opportunities.

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-Person Interview· 45 min