💼 About This Role

You'll teach savory cooking classes at Sur La Table, inspiring customers through hands-on culinary instruction. You'll drive retail sales by showcasing cookware and tools. This seasonal role offers a chance to share your culinary expertise.

🎯 What You'll Do

• Deliver hands-on savory cooking classes to customers.
• Promote and sell cookware, cutlery, and kitchen tools.
• Set up, prep ingredients, and clean workstations for classes.
• Maintain food safety and sanitation standards.

📋 Requirements

• Must be 21 years or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving skills.

✨ Nice to Have

• Degree in culinary arts.
• Experience teaching or instructing.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 📅 Flexible schedule with nights and weekends.
• 🎓 Culinary training and skill development.
• 🏆 Performance incentives based on class sign-ups.

🚩 Heads Up

• Part-time with only 12-16 hours per week.
• Requires own transportation and physical stamina.
• Seasonal position with limited duration.