💼 About This Role

You'll join a scratch-based kitchen team passionate about real food, gaining hands-on experience in food prep, cooking, and guest service. You'll rotate through stations like grill and market line, developing culinary skills in a fast-paced environment. This role offers clear growth opportunities within a supportive team culture.

🎯 What You'll Do

• Prep, mix, and cook vegetables, proteins, and grains using recipes.
• Rotate through kitchen stations including grill, roast, and market line.
• Engage with guests about menu offerings and ingredients.
• Support team during peak and off-peak service by pitching in.

📋 Requirements

• Passion for real food and desire to learn culinary practices.
• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Strong work ethic and team-oriented focus.
• Excellent communication skills both verbal and written.

✨ Nice to Have

• Prior restaurant or kitchen experience.
• Interest in food sustainability and scratch cooking.

🎁 Benefits & Perks

• 🍽️ Competitive pay plus tips ($2-3/hour).
• 🏖️ Paid Time Off.
• 💰 401K programming.
• 🍲 Complimentary DIG lunch everyday.
• 🕐 Flexible scheduling (part-time and full-time).

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Screen· 15 min
2. 2Culinary Practical· 30 min
3. 3In-Person Interview· 45 min