💼 About This Role

You'll join the culinary team at Flow, a real estate and lifestyle company reimagining community living. You'll prepare dishes with seasonal ingredients in a fast-paced kitchen, delivering a high-quality dining experience rooted in farm-to-table values. This role also supports operations across food trucks, grocer, commissary, and events.

🎯 What You'll Do

• Prepare and cook menu items consistently to restaurant standards.
• Execute dishes with attention to detail, presentation, and portion control.
• Maintain cleanliness, organization, and sanitation of your station and kitchen.
• Assist with daily prep, including washing, chopping, and storing seasonal produce.

📋 Requirements

• Previous line cook or culinary experience preferred.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently and remain calm under pressure.
• Flexible schedule; able to work evenings, weekends, and holidays.

✨ Nice to Have

• Farm-to-table or scratch kitchen experience.
• ServSafe certification or willingness to obtain.
• Passion for seasonal ingredients, sustainability, and local food.

🚩 Heads Up

• Role spans multiple entities (food trucks, grocer, commissary, events) which may lead to inconsistent expectations.