💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary education. You'll drive sales of bakeware and tools while delivering exceptional in-store experiences. This seasonal role offers flexible part-time hours in a vibrant kitchen environment.

🎯 What You'll Do

• Deliver pastry and baking classes following recipes and game plans.
• Drive sales by promoting retail items used in class.
• Set up and break down classes including mise en place and cleaning.
• Maintain food safety standards and kitchen compliance.

📋 Requirements

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving skills.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Passion for community engagement.
• Experience teaching or instructing.

🎁 Benefits & Perks

• 🍪 Hands-on teaching experience in a leading culinary brand.
• ⏰ Flexible part-time schedule with nights, weekends, and holidays.
• 💰 Competitive hourly pay between $20.70 and $22.02.
• 💳 Employee discount on Sur La Table products.

🚩 Heads Up

• Requires Food Manager Certification for a seasonal part-time role.
• Must be 21 to handle liquor, wine, and beer.
• Broad physical demands including lifting 50 lbs.