💼 About This Role

You'll support chefs in a cooking class environment at Sur La Table, ensuring smooth class operations and a #bestincenter customer experience. This seasonal role is perfect for those passionate about cooking and hospitality.

🎯 What You'll Do

• Assist with class setup and breakdown
• Prep ingredients and clean workstations
• Sanitize dishes and equipment
• Restock and organize kitchen supplies

📋 Requirements

• Must be 16 years of age or older
• Food Handlers Certification
• Ability to lift 50 lbs
• Flexible schedule including nights and weekends

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🍳 Employee discount on kitchen products
• 🎓 Culinary training and skill development
• 🕐 Flexible scheduling with 12-16 hours per week
• 🎉 Seasonal work with potential for extension

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-Person Interview· 30 min
3. 3Offer· 1 day