💼 About This Role

You'll oversee operational aspects of a summer camp, ensuring high-quality programs for campers. You'll manage kitchen, facilities, and clinic operations while providing customer service. This role offers leadership experience in a dynamic outdoor environment.

🎯 What You'll Do

• Oversee kitchen, facilities, and clinic operations.
• Supervise and support operational staff including Head Chef and Nurse.
• Manage camper drop-off and pick-up days.
• Complete administrative tasks like inventory and scheduling.

📋 Requirements

• Must be 20+ years old by start of camp.
• Valid driver's license to qualify for camp vehicles.
• At least CPR and First Aid Certification at start.
• Demonstrated expertise in paddling, hiking, climbing, or mountain biking.

✨ Nice to Have

• Some prior management experience.
• Wilderness First Aid (WFR/EMT) and CPR certification.

🎁 Benefits & Perks

• 🏕️ Room and board provided all summer.
• 💵 Certification bonuses up to $400.
• 📅 One evening off per week.
• 🎓 Pre-season training provided.

📨 Hiring Process

Submit application, complete one-way video interview, then live virtual interview with references.