Tech Stack

Description

You will partner with the Market Director and Operations Manager to provide operational oversight and leadership for kitchen and marketplace operations. You'll manage a team, optimize menu execution, ensure food safety and quality, and collaborate with chefs to drive business growth.

Requirements

• 4+ years leadership experience in Food Manufacturing or High Volume Commercial Kitchen
• In-depth knowledge of kitchen health and safety regulations
• FoodServe Manager License
• Proficiency with Google apps (Gmail, drive, spreadsheets)
• Strong communication and organizational skills; conversational Spanish preferred

Responsibilities

• Lead kitchen and marketplace operations with a hands-on approach
• Manage, coach, and motivate a team of associates and supervisors
• Maintain weekly and monthly financial reporting (forecasting, labor, food cost, revenue)
• Oversee ingredient sourcing and inventory management
• Ensure compliance with food safety and sustainability policies