3h ago
Sous Chef
1001 Water Street, Tampa, FL 33602
full-timemidrestaurant
Description
As a Sous Chef, you'll help lead our scratch-based kitchen, ensuring culinary excellence through consistent recipe execution and team training. You'll inspire the team during peak service, address guest concerns, and mentor aspiring chefs to build a better food system.
Requirements
- At least 1 year of leadership experience in a high-volume kitchen
- 2+ years cooking in a high-volume kitchen
- Strong culinary abilities and openness to learning
- Ability to lift up to 50 pounds
- Strong communication and interpersonal skills
Responsibilities
- Inspire and uplift the culinary team through expertise and positive demeanor
- Achieve proficiency at all stations by executing recipes and training team
- Coordinate prep lists, waste logs, and food inventory with Chef de Cuisine
- Assist with ordering systems to manage stock levels
- Ensure adherence to Department of Health and Naked Farmer food safety protocols
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