💼 About This Role

You'll deliver exceptional cooking class experiences using provided recipes and game plans while inspiring customers on their culinary journey. You'll also maintain high sanitation standards and support store sales. This role blends culinary talent and teaching skills in a part-time seasonal position.

🎯 What You'll Do

• Model and direct employees to ensure customer service standards.
• Deliver cooking class experiences using provided recipes and game plans.
• Maintain high standards of sanitation and cleanliness.
• Keep work and guest areas clean and organized.

📋 Requirements

• 1-2 years kitchen operations experience.
• Culinary degree in Pastry or equivalent experience.
• Valid Food Handlers and/or Food Managers Certification.
• Must be at least 21 years old.

✨ Nice to Have

• Demonstrated successful teaching and training experience.
• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Proven ability to drive sales and motivate teams.

🎁 Benefits & Perks

• 🏖️ Seasonal part-time schedule
• 💰 Hourly pay $17.32-$20.64
• 🍳 Cooking class access
• 🛍️ Employee discount on Sur La Table products
• 📚 Training and development opportunities

🚩 Heads Up

• Mismatch: requires culinary degree but only 1-2 years experience.
• Includes alcohol handling for a chef instructor role.
• Vague 'additional responsibilities as assigned' clause.