Description

As a Kitchen Manager at Park Restaurant and Bar, you will oversee back-of-house operations, develop new menus, and ensure consistent food quality. You'll lead the kitchen team, control costs, and maintain high standards in a dynamic local favorite.

Requirements

• 3+ years lead kitchen experience in casual or fine dining
• Experience creating recipes and planning menus
• Excellent communication and leadership skills
• Ability to lift up to 50 lbs and stand for up to 9 hours
• Culinary school certification preferred

Responsibilities

• Work the line and lead by example
• Ensure food quality and adherence to recipes
• Coach and train kitchen staff
• Control food costs and inventory
• Plan menus and create standard recipes