💼 About This Role

You'll lead a fast-casual restaurant team, driving operational excellence and delivering exceptional guest experiences through real food. You'll inspire your team, optimize profitability using data-driven insights, and build healthier communities. This role offers a clear career path and hands-on impact in a growing brand.

🎯 What You'll Do

• Lead full employee lifecycle with inclusive culture
• Maintain food safety, cleanliness, and equipment standards
• Analyze reports to drive sales and manage costs
• Troubleshoot systems and prioritize daily operations

📋 Requirements

• 3+ years food service experience with 2 years in hands-on management
• Experience hiring, developing, and training team members
• Skilled in planning, managing financials, labor, and inventory
• Proven ability to lead and mentor teams collaboratively

✨ Nice to Have

• Experience in high-volume fast-casual or retail operations
• ServSafe Manager or Regional Manager Food Safety Certification
• Data-driven mindset with operational improvement focus

🎁 Benefits & Perks

• 💰 Competitive base salary + 20% bonus potential
• 🏥 Medical, dental, and vision plans
• 🏖️ Paid vacation + wellness time
• 🥗 Complimentary greens and Sweetgreen swag
• 📈 401(k) program with paid family leave

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 1-2 weeks
2. 2Phone Screen· 30 min
3. 3In-Person Interview· 1 hour