💼 About This Role

You'll lead the sales floor and oversee daily store operations as Manager on Duty for a premium culinary retailer. You'll drive team performance and create memorable customer experiences that inspire repeat visits. This part-time role offers the chance to develop leadership skills in a supportive retail environment.

🎯 What You'll Do

• Lead the sales floor as Manager on Duty (MOD)
• Coach and provide feedback to team members
• Support onboarding and training of new associates
• Complete inventory transactions and maintain stock levels

📋 Requirements

• 21 years of age or older
• 1 year of retail management experience
• Strong leadership and communication skills
• Ability to work flexible schedule including nights and weekends

✨ Nice to Have

• Proficiency in Microsoft Office
• Experience in culinary retail
• Familiarity with retail management systems

🎁 Benefits & Perks

• 🎓 Training and development programs
• 🛍️ Employee discount on merchandise
• ⏰ Flexible schedule with 20-25 hours per week

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2Interview with Manager· 30 min
3. 3Offer· 15 min