💼 About This Role

You'll teach savory cooking classes in a retail kitchen setting, driving sales of cookware and tools. You'll deliver hands-on culinary instruction that inspires customer loyalty and repeat visits. This role combines teaching expertise with retail product knowledge.

🎯 What You'll Do

• Deliver in-store savory cooking classes using provided recipes
• Drive retail sales by promoting cookware and tools used in class
• Set up and break down class materials and clean workstations
• Maintain food safety and sanitation standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience without formal education

🎁 Benefits & Perks

• 🎓 Culinary training and product knowledge development
• 🛍️ Employee discount on store merchandise
• ⏰ Flexible schedule including nights and weekends
• 🍴 Hands-on teaching in a premium kitchen environment

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Application review· 3-5 days
2. 2Phone screen· 15-20 min
3. 3In-person interview with cooking demonstration· 60 min