💼 About This Role

You'll support the Resident Chef in driving business results and managing culinary staff at a Sur La Table store. Your core impact is ensuring an exceptional cooking class experience while maintaining sanitary conditions and driving sales. This role blends culinary talent with business acumen and teaching skills.

🎯 What You'll Do

• Model and direct employees to ensure customer service standards are met.
• Deliver exceptional cooking class experience using provided recipes and game plans.
• Maintain proper storage, prep, and service procedures for sanitary conditions.
• Provide coaching and performance feedback to culinary employees.

📋 Requirements

• 1-2 years of progressively responsible kitchen operations or management experience.
• Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
• Valid Food Handlers / Food Managers Certification.
• Must be at least 21 years old.

✨ Nice to Have

• Familiarity with MS Office Suite (Word, Excel, Outlook).
• Demonstrated successful teaching and training experience.
• Proven ability to drive sales and motivate teams.