Description

As a Restaurant Team Member, you will serve as an ambassador of our farm-to-table ethos, delivering exceptional guest experiences by sharing the story behind our seasonal, locally-sourced menu. You'll work in a scratch-based kitchen, ensuring every meal is prepared with consistency and precision while contributing to a sustainable food system.

Requirements

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn within a growing restaurant group
• Strong work ethic with attention to detail and integrity
• Ability to meet physical demands: lift up to 25 lbs regularly and 50 lbs occasionally
• Team player mentality with outstanding verbal communication skills

Responsibilities

• Articulate the narrative of the current menu, highlighting seasonality and origin of ingredients while delivering delightful meals
• Expand culinary knowledge of regional produce and preparation methods from skilled chefs
• Deliver exceptional hospitality, ensuring attention to dining spaces, to-go orders, and deliveries
• Engage with diners proactively, anticipating needs and making visits memorable
• Uphold rigorous food safety standards of health department and Naked Farmer