💼 About This Role

You'll prepare cold food items and support galley operations on a National Geographic expedition ship for Lindblad Expeditions. You'll ensure sanitary food storage and assist with inventory management while working in a high-energy environment at sea.

🎯 What You'll Do

• Prepare salads, garnishes, dressings, and desserts for meals
• Clean counter tops, sinks, and work surfaces in the galley
• Assist with storage, rotation, and inventory of food items
• Participate in safety training and emergency drills

📋 Requirements

• Minimum 1 year recent cooking or food service experience
• US Passport or US Permanent Resident Card
• STCW Basic Safety Training certification
• USCG Medical Certificate required

✨ Nice to Have

• Experience in high-volume kitchen operations
• Familiarity with CDC Vessel Sanitation Program standards

🎁 Benefits & Perks

• 🌍 Expedition travel aboard National Geographic ships
• 🏠 Onboard accommodations and meals included
• ⏳ Rotational schedule of 8 weeks on / 4 weeks off

🚩 Heads Up

• 12-hour work days
• Rotational schedule may impact work-life balance