💼 About This Role

You'll lead engaging cooking classes and oversee the in-store culinary program at Sur La Table. Your core impact is driving sales and customer loyalty through exceptional culinary experiences and team leadership. This role blends culinary talent with business acumen.

🎯 What You'll Do

• Lead high-performing culinary teams to inspire customers.
• Drive sales through engaging cooking classes and private events.
• Manage daily operations, inventory, and food safety compliance.
• Coach and mentor staff to exceed performance expectations.

📋 Requirements

• 1-2 years as a culinary instructor.
• 3-4 years of kitchen management experience.
• Food Manager Certification.
• Must be 21 years or older.

✨ Nice to Have

• Culinary degree strongly preferred.
• Proven track record of achieving sales goals.

🎁 Benefits & Perks

• 🛍️ Employee discount on premium kitchen goods.
• 🍳 Free cooking classes.
• 📈 Performance bonuses.
• 🏥 Health insurance (medical, dental, vision).
• ⏰ Flexible schedule including nights and weekends.

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-person Interview· 60 min
3. 3Cooking Demonstration· 90 min

🚩 Heads Up

• Culinary degree required but equivalent experience only considered in exceptional cases - may limit candidates.
• Workweeks expected 46-48 hours, exceeding typical full-time hours.