💼 About This Role

You'll lead savory cooking classes and deliver exceptional in-store culinary experiences at Sur La Table. You'll drive sales of cookware through hands-on instruction and customer engagement while ensuring compliance with food safety standards.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes
• Drive sales by promoting retail items used in class
• Set up and break down class materials and kitchen
• Maintain food safety and sanitation standards

📋 Requirements

• Degree in culinary arts or equivalent experience
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• 21 years of age or older

✨ Nice to Have

• Experience in teaching or customer-facing roles
• Passion for community engagement

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• 🎟️ Employee Discount
• 🍽️ Culinary classes

🚩 Heads Up

• Requires 21+ age minimum for alcohol handling
• Seasonal part-time with low weekly hours (12-16)