Description

You will prepare food and operate a station at one of our food outlets, helping to boost team morale and productivity by providing quality food options.

Requirements

• High school diploma or equivalency
• Culinary degree or 2+ years food service experience
• Ability to carry 25 lbs unassisted
• Ability to stand for up to 8 hours
• Willingness to work all shifts, overtime, and weekends

Responsibilities

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help meet time and quality standards set by supervisor
• Cook and plate dishes for service
• Clean kitchen equipment and work/storage areas