🛠 Tech Stack

💼 About This Role

You'll model and direct employees to ensure an exceptional cooking class experience while driving retail sales and maintaining sanitary kitchen conditions.

🎯 What You'll Do

• Deliver exceptional cooking class experiences using provided recipes and game plans.
• Maintain proper storage, prep, and service procedures for sanitary conditions.
• Coach and provide performance feedback to culinary employees.
• Ensure accuracy of employee information including time and attendance records.

📋 Requirements

• 1-2 years progressively responsible kitchen operations or management experience.
• Valid Food Handlers / Food Managers Certification.
• Must be at least 21 years old.
• Familiarity with MS Office Suite (Word, Excel, Outlook).

✨ Nice to Have

• Culinary degree or equivalent Sous Chef experience.
• Demonstrated successful teaching and training experience.
• Proven ability to drive sales and motivate teams.

🚩 Heads Up

• Part-time role with management responsibilities and supervisory duties like coaching and performance feedback.
• Requires 1-2 years experience plus certification and degree, but pay is only $20-23/hr.
• Role includes serving liquor and mixing drinks, added responsibility without clear compensation.