💼 About This Role

You'll lead a production line in Factor_'s modern kitchen, combining classic culinary craft with efficient processes. Your core impact is maintaining product quality and culinary standards at scale. This role stands out for its structured work hours in a growing company with real development opportunities.

🎯 What You'll Do

• Lead and organize a production line daily
• Coach and develop your team as a professional brigade
• Ensure product quality and culinary standards at scale
• Solve operational challenges in real-time
• Optimize workflows with other departments

📋 Requirements

• Multiple years as Sous Chef or Junior Head Chef in a professional kitchen
• Completed training as a Cook/Chef
• Natural leadership skills through competence and presence
• Resilience and routine handling pressure and pacing

✨ Nice to Have

• Experience in large-scale food production
• Knowledge of HACCP and hygiene standards

🎁 Benefits & Perks

• 📚 Internal trainings + annual budget for personal development
• 🍱 Exclusive employee discounts on products
• 💰 Attractive salary + 30 days vacation
• 🏥 Health and wellbeing access
• 🚀 Future security portfolio expansion (mobility, pension)

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 1 week
2. 2Phone Screen· 30 min
3. 3On-site Interview· 2 hours