Description

You will maintain cleanliness and sanitary conditions in our facility to ensure food safety for the team and customers. This includes following protocols, monitoring chemicals, and supporting operations.

Requirements

• Authorized to work in the United States
• Experience in food distribution, manufacturing, or warehouse
• Comfortable working in refrigerated environment (36 degrees)
• Ability to work independently and follow instructions
• Able to work under pressure

Responsibilities

• Maintain compliance with food safety rules and protocols (GMPs, HACCP, OSHA)
• Perform sanitation duties using approved cleaning procedures
• Monitor chemical dilution of detergents and sanitizers
• Assess and address hazards like puddles, unclean surfaces, waste build-up
• Prepare and log donations, dispose of damaged items