💼 About This Role

You'll work on a conveyer line in a refrigerated kitchen environment, plating customer orders. This fast-paced role requires standing for 8-10 hour shifts and maintaining strict safety standards.

🎯 What You'll Do

• Prepare, cook, and plate orders on a conveyer line.
• Maintain pace with surrounding environment.
• Adhere to safety, quality, and food sanitation guidelines.
• Work in refrigerated environment between 34-40 degrees.

📋 Requirements

• Must be at least 18 years old.
• Ability to stand or walk for 8-10 hours.
• Ability to lift up to 40 lbs occasionally.
• Pass a drug screen and background check.

✨ Nice to Have

• Previous experience working on a line.
• Experience working in refrigerated environments.

🎁 Benefits & Perks

• 🍽️ Free Breakfast & Lunch
• 💵 Weekly Pay
• 👕 Casual dress, no uniforms
• 💰 Referral Bonuses starting Day 1
• 🏖️ PTO, 401k, & Full Benefits Package