💼 About This Role

You'll teach savory cooking classes at Sur La Table, inspiring customers while demonstrating culinary techniques and promoting kitchen tools. Your instruction drives sales and class enrollment, creating memorable in-store experiences.

🎯 What You'll Do

• Deliver hands-on savory cooking classes to customers.
• Drive retail sales by promoting cookware and tools used in class.
• Set up and break down class materials and kitchen stations.
• Maintain food safety and sanitation standards.

📋 Requirements

• 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication skills.

✨ Nice to Have

• Degree in culinary arts.
• Passion for community engagement.
• Experience teaching or instructing.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 📚 Culinary training and skill development.
• 🕐 Flexible schedule with nights and weekends.
• 🎉 In-store classes and events participation.

🚩 Heads Up

• Part-time with only 12-16 hours per week guarantee.
• Seasonal position with limited duration.
• Requires physical stamina (standing 4 hours, lifting 50 lbs).