Description

You'll create memorable guest experiences by preparing and serving food, wine, beer, and cocktails in a farm-to-table setting. Your role includes engaging with patrons, maintaining a clean bar, assisting with cocktail development, and ensuring responsible alcohol service.

Requirements

• 2+ years bartending in upscale-casual, high-volume setting
• Strong wine knowledge and ability to upsell products
• Proficiency with POS systems and working in a fast-paced environment
• Flexible schedule including weekends and holidays
• Valid California RBS Certification at time of interview

Responsibilities

• Prepare and serve food, wine, beer, and cocktails to guests
• Engage with patrons in a welcoming and professional manner
• Maintain a clean, well-stocked, and organized bar
• Assist with cocktail development, inventory management, and weekly counts
• Monitor customer alcohol intake and verify age requirements