💼 About This Role

You'll monitor quality assurance and food safety activities on the 3rd shift at a bakery production facility. Your work ensures product quality and safety through testing and data analysis. This role offers a consistent Monday-Friday schedule with overtime available.

🎯 What You'll Do

• Perform quality tests on production samples at specified stages
• Document and evaluate data to validate or indicate deviations
• Maintain calibration logs and prepare laboratory equipment
• Communicate with operators and production teams on quality issues

📋 Requirements

• Knowledge of food quality standards and procedures
• Attention to detail and strong communication skills
• Ability to work 3rd shift (8:00pm-4:30am) with overtime
• Experience with quality testing and data analysis

✨ Nice to Have

• Experience in a food manufacturing environment
• Familiarity with HACCP or SQF systems

🎁 Benefits & Perks

• 💰 Shift Differential of +$1.50/hr for 3rd shift
• 📅 Monday-Friday schedule with overtime available
• 💼 Training and career development opportunities

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Application· 15 min
2. 2Phone Screen· 30 min
3. 3Interview· 1 hour

🚩 Heads Up

• Role lists 1 direct report but seems individual contributor
• Salary listed as hourly $19.36 but duty description includes strategic planning typically for higher level