💼 About This Role

You'll lead savory cooking classes at Sur La Table, creating memorable culinary experiences that inspire customer loyalty. You'll drive sales of cookware and kitchen tools through hands-on instruction. This role offers a chance to share your passion for cooking with a premier kitchen retailer.

🎯 What You'll Do

• Deliver savory cooking classes following provided recipes and game plans.
• Drive sales by promoting retail items used in class and encouraging second sign-ups.
• Set up and break down classes, including mise en place and ingredient prep.
• Ensure compliance with food safety standards and sanitation regulations.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Ability to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts.
• Extensive culinary experience with demonstrated technical proficiency.
• Passion for community engagement and customer experience.

🎁 Benefits & Perks

• 🏖️ Flexible schedule with nights, weekends, and holidays.
• 🍳 Hands-on teaching in a professional kitchen environment.
• 🛍️ Employee discount on premium kitchen products.
• 📚 Ongoing training in culinary techniques and product knowledge.