🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and brand experiences. Your core impact is driving sales and building a high-performing team while ensuring exceptional customer experiences and compliance with food safety standards. This role combines culinary expertise with business acumen in a supportive retail environment.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team.
• Lead cooking classes and ensure outstanding customer experiences.
• Analyze performance metrics and implement sales growth strategies.
• Maintain inventory levels, minimize shrink, and control expenses.

📋 Requirements

• 21 years or older at time of employment.
• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Degree in culinary arts preferred.
• Proficiency in Microsoft Office Suite and retail systems.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍳 Cooking class discounts
• 🛍️ Employee merchandise discount
• 📚 Ongoing culinary training
• 🕐 Flexible scheduling
• 🏆 Performance incentives

🚩 Heads Up

• Part-time 20-25 hours/week without specified benefits.
• Requires 3-4 classes per week plus other duties - high workload for part-time.