💼 About This Role

You'll own a kitchen station at a luxury mountain resort, ensuring every plate is a work of art. You'll collaborate with the head chef to develop menu items and maintain high standards. This role offers growth within a dynamic hospitality company.

🎯 What You'll Do

• Prepare, cook, and present dishes within your station.
• Develop new menu items with the head chef.
• Mentor junior chefs and kitchen staff.
• Monitor inventory and manage stock rotation.

📋 Requirements

• Fluent in English and Italian.
• Proven experience as Chef de Partie in a high-quality kitchen.
• Strong leadership and organizational skills.
• Thorough knowledge of food safety regulations.

✨ Nice to Have

• 1+ years of hospitality experience.
• Creative and innovative approach to cooking.

🎁 Benefits & Perks

• 📈 Professional development and training opportunities.
• 🏨 Special rates on stays and services at Aethos hotels.