Description

In this role, you'll work with procurement and culinary teams to improve food safety and quality, onboard suppliers, analyze customer complaints, and support strategic projects. You'll help ensure safe, high-quality ingredients for consumers.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related scientific field
• Knowledge of food safety systems and HACCP principles
• Familiarity with food labeling regulations, including EU requirements
• Strong analytical and problem-solving skills
• Proficiency in MS Office, especially Excel and PowerPoint

Responsibilities

• Conduct supplier and product onboarding to ensure compliance with HelloFresh requirements
• Develop best practice quality specifications and support implementation with suppliers
• Analyze customer complaint trends and work with suppliers to develop improvement plans
• Create templates and procedures to support standardized implementation of central policy
• Perform administrative tasks for strategic projects