💼 About This Role

You'll manage a designated station in the kitchen, preparing dishes to order with attention to detail. You'll ensure every plate meets safety, quality, and presentation standards before it reaches the guest. This role offers golf privileges and employee discounts at a premier resort.

🎯 What You'll Do

• **Manage a designated station**, preparing dishes to order.
• Inspect food items before they leave the kitchen for quality.
• Coordinate orders to ensure timely delivery to guests.
• Set up and maintain prep and service areas stocked and organized.

📋 Requirements

• Must be at least 18 years old by first day of employment.
• Must hold a valid Food Handler and Allergen Certificate.
• Ability to read a thermometer correctly and efficiently.

✨ Nice to Have

• 1 year of culinary work experience preferred.

🎁 Benefits & Perks

• ⛳ Golf Privileges
• 🏷️ Retail and Restaurant Discounts
• 🍽️ Employee Meal Program
• 🎁 Employee Assistance Program – Canopy