💼 About This Role

You'll teach hands-on savory cooking classes at Sur La Table, the largest avocational cooking program in the US. Your core impact is inspiring a love for cooking while driving sales of cookware and tools. This seasonal part-time role lets you share culinary expertise in a supportive store environment.

🎯 What You'll Do

• Deliver Savory cooking classes following provided recipes and game plans
• Promote retail items used in class to drive sales
• Set up and break down class mise en place and ingredients
• Clean and sanitize dishes and equipment promptly

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years of age or older
• Excellent communication and problem-solving skills

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience with technical proficiency

🎁 Benefits & Perks

• 🏖️ Flexible schedule with nights, weekends, and holidays
• 🍳 Free cooking classes and product discounts
• 🎓 Training and development opportunities

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours per week
• Physical demands including standing 4 hours and lifting 50 lbs