Description

You will create delicious meals for residents in a restaurant-style dining setting, assist the Executive Chef with menu development and kitchen operations, and ensure food quality and safety standards are met. This role directly enhances residents' quality of life in a faith-based environment.

Requirements

• High School diploma or GED required; Culinary degree preferred
• Serv Safe certification
• Experience in food preparation and kitchen supervision
• Knowledge of HACCP standards
• Ability to maintain professional appearance and follow policies

Responsibilities

• Assist Executive Chef with menu development and staffing
• Execute hibachi meals and take reservations
• Control food costs through waste reduction and inventory management
• Supervise food preparation, cooking, and plating methods
• Oversee kitchen operations in Executive Chef's absence