🛠 Tech Stack

💼 About This Role

You'll oversee Quality and Food Safety Programs including HACCP, labeling, and GMPs. You'll work with USDA/FSIS inspectors and supervise QA Technicians to ensure food safety compliance.

🎯 What You'll Do

• Oversee Quality and Food Safety Programs (HACCP, GMPs, etc.)
• Work with USDA/FSIS, FDA, and state inspectors
• Supervise 4-5 QA Technicians and manage attendance
• Conduct daily sensory evaluations of food products

📋 Requirements

• Associate's degree in Food Science or related field
• HACCP certification for meat, poultry, and seafood
• Experience in a USDA/FSIS inspected food facility
• Previous supervisory experience

✨ Nice to Have

• Bilingual in Spanish
• PCQI Certificate in Preventive Controls
• ServSafe Certification