💼 About This Role

You'll support chefs in delivering memorable cooking classes and maintain a clean, organized kitchen environment at Sur La Table. You'll engage with guests to inspire culinary creativity while ensuring smooth class operations.

🎯 What You'll Do

• Assist chefs with class setup and breakdown
• Prep ingredients and organize mise en place
• Clean and sanitize dishes and equipment
• Restock and maintain kitchen supplies

📋 Requirements

• Must be 16 years of age or older
• Valid Food Handlers Certification
• Ability to stand for up to 4 hours
• Ability to lift up to 50 lbs

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen experience
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🍳 Flexible schedule including nights and weekends
• 🎓 Training and development opportunities
• 🛍️ Employee discount on kitchen products

🚩 Heads Up

• Requirements include physical demands without clear accommodation policy
• Only 12-16 hours per week minimum