💼 About This Role

You'll lead back-of-house operations for Fixins Soul Kitchen's Detroit location, overseeing daily kitchen activities and staff. Your core impact will be ensuring high-quality, timely meals while managing inventory, food costs, and safety standards. You'll join a rapidly expanding Black-owned restaurant group with a unique soul food concept.

🎯 What You'll Do

• Manage kitchen staff and coordinate food orders
• Supervise food prep, cooking, and plating techniques
• Maintain inventory, orders, and cost reports
• Enforce sanitation and safety standards

📋 Requirements

• Proven work experience as Kitchen Manager or Head Chef
• Hands-on experience with menu planning and ordering ingredients
• Knowledge of kitchen sanitation and safety regulations
• Flexibility to work evenings, weekends, and holidays

✨ Nice to Have

• Culinary school certification or degree in Restaurant Management
• Food Handler’s Card and RBS Certification