💼 About This Role

You'll deliver in-store pastry classes and inspire customers through hands-on baking instruction. You'll drive sales of bakeware and tools while creating memorable culinary experiences.

🎯 What You'll Do

• Deliver pastry and baking classes to customers
• Set up, break down, and clean kitchen stations
• Promote retail products used in classes
• Maintain food safety and sanitation standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification

✨ Nice to Have

• Degree in culinary arts
• Passion for community engagement

🎁 Benefits & Perks

• 🎓 Hands-on teaching experience
• 🛍️ Employee discount on products