💼 About This Role

You'll deliver exceptional cooking class experiences using provided recipes and game plans at Sur La Table. You'll inspire customers on their culinary journey and support the Resident Chef in driving business results. This seasonal role blends culinary talent with teaching skills in a fast-paced retail kitchen.

🎯 What You'll Do

• Model and direct employees to ensure customer service standards.
• Deliver exceptional cooking class experiences using provided recipes.
• Maintain high standards of sanitation and cleanliness.
• Work as part of high-performing team to achieve store sales plan.

📋 Requirements

• 1-2 years kitchen operations experience
• Culinary degree in Pastry or equivalent experience
• Valid Food Handlers and/or Food Managers Certification
• Must be at least 21 years old

✨ Nice to Have

• Demonstrated successful teaching and training experience
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Proven ability to drive sales and motivate teams