Description

You will prep, cook, and plate dishes according to the Chef de Cuisine's specifications, maintain a clean and organized kitchen, and collaborate with the back-of-house team to ensure smooth service and customer satisfaction.

Requirements

• Ability to read and follow written directions and verbal instructions in English
• Excellent organizational skills and attention to detail
• Ability to work under pressure in a fast-paced environment
• Food Handler’s Certification or ability to obtain
• Flexible schedule including weekends, nights, and holidays

Responsibilities

• Set up stations with mise en place before service
• Prepare menu items following chef's direction and recipes
• Maintain clean, orderly, and safe workstation
• Restock ingredients and meet prep times during service
• Break down stations and sanitize work areas after shift