💼 About This Role

You'll lead daily bar and restaurant operations for a luxury hospitality brand in Sardinia, ensuring seamless service across breakfast, lunch, dinner, and bar. Your core impact will be driving sales growth and revenue optimization while curating memorable guest experiences. This role stands out for its hands-on leadership and integration with a young, dynamic company focused on sustainability and wellbeing.

🎯 What You'll Do

• Oversee daily bar and restaurant service periods with hands-on leadership.
• Supervise floor operations, monitor service flow, and resolve issues.
• Manage scheduling, inventory, and compliance with financial procedures.
• Lead, mentor, and develop service and bar teams by example.

📋 Requirements

• Fluent in English and Italian.
• Proven track record of driving sales growth in a restaurant or hospitality setting.
• Strong operational mindset with hands-on leadership style and visible floor presence.
• Flexible schedule including long hours, weekends, and evening event coverage.

✨ Nice to Have

• Entrepreneurial spirit with ability to translate lifestyle positioning into commercial performance.
• In-depth knowledge of restaurant and bar operations and industry best practices.

🎁 Benefits & Perks

• 📈 Professional development and training opportunities with growth possibilities within the brand.
• 🏨 Special rates on stays and services at Aethos hotels.

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Final Interview· 60 min

🚩 Heads Up

• Requires long hours, weekends, and evening event coverage without explicit compensation.
• Role combines both bar and restaurant management which may indicate understaffing.